About this time of year, many Scots will be using Irn Bru to quell a raging hangover. There’s nothing quite like the reddish-orange, sugary, fizzy drink to make the pain go away. It’s the combination of sugar, liquid and caffeine that does it.
Scottish expats in Canada aren’t so lucky. We’re not allowed to have caffeine in anything other than cola, so the ‘bru that’s imported here is caffeine free. It has all the bite and zing of wet cardboard.
I don’t understand why cola can have caffeine, and nothing else can. They allowed Red Bull in on a technicality. Since Irn Bru has been used as a pick-me-up for generations, I feel that Canada’s policy discriminates against my culture.
Where there’s a culture of heavy drinking, there’s also a culture of dealing with it. Canada is placing the wellbeing of Scots at risk by not allowing caffeinated Irn Bru.