cheesepiphany

The age I am, I thought I was a one cheese sort of a guy. Give me a good mature cheddar — none of your vac-packed rubbish, but something with a bit of history to it, like from Alex Farm Products — and I was in cheese heaven.

Or so I thought. I occasionally like a piece of blue cheese on a steak, so I asked them at Alex's on the Danforth what they’d recommend. They came up with Fourme D’ambert. As Alex say, Its flavour is assertive piquant with a mellow buttery finish.. I’m already looking forward to it on oatcakes for lunch.

In a different kind of cheesey news, my Sympatico DSL modem is on its last legs. They’re sending me a new one, but this one’s currently pegged at some ridiculously low speed so I can even connect at all. The tech at the (third stage) support centre says they’re really pushing for VoIP, with expected rollout in two years. That would be nice.

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