Q: What do you call a geek with no clothes on?
A: Bernard.
(it’s payback for this one by Lewis Carroll.)
Category: goatee-stroking musing, or something
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oh my
Google sponsored link in gmail:
By the way the result page reads, Egypt, Lebanon and Zimbabwe are about to get theirs. -
telling groceries
The person in line in front of me had:
- a birthday cake
- an “I am 5” candle
- a bottle of Advil.
I’m pretty sure I know what their day holds.
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bet they’re chuffed
The A1 Steam Locomotive Trust has just completed the first new steam locomotive in the UK for, ooh, basically ever. Not quite sure why they chose such an antiquated design, but hey, keeps them out of the way of the buses.
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default means default, microsoft
When I’ve specified the default e-mail signature, I shouldn’t have to click on another drop-down called default to make it appear in my Outlook message:
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the joy of craigslist
- 2 hours
- 23km driven
- $3 parking
- $8 sandwich dinner
- $3 coffee
… all wasted waiting for a silly wee lassie who’d agreed to meet to sell an autoharp, then sold it out from under me.
Real smooth move, Stefanie.
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Recipe: Hurled Eggs
From Phil Austen’s The Big Jewel:
~~~~~~~~~~~~~~~~~
HURLED EGGS
Submitted by: Tandom Koolzip of Peeorhea, Indianolapolis
“This is a recipe that was tossed to me by someone claiming to be my grandmother.”
Preparation time: Instantaneous
INGREDIENTS:
Eggs
Someone to throw eggs atThat’s all she wrote. In old-fashioned script.
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the dire effects of Whiskey Before Breakfast
This is allegedly what happens when the battery runs out on your Zoom H2 while recording: whiskey before breakfast. This is Nichol playing his Collings during a lesson.
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husky gets the milk bone
at Pages Books on Queen W. -
mississauga smogrise
I love the way the smog rises over Mississauga in the morning.
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wordpress can’t count: my 2000th blog posting
I was all exited about my 2000th post, because the dashboard is showing:
So I decided to tabulate my entries by number, and discovered that I really have 2261 (well, 2262 now) blog entries. This is the real story:
The numbering seems to have gone sideways in the last 1000 entries; entry #1000 is, as they say, what it is.
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Found Art: Jimmy’s Writing Folder
Found next to our recycling bin when I arrived home tonight. -
Tasty noms with Kyle MacNeill
Meena Peruvemba (CanWEA), Kyle MacNeill and Derek Lim Soo (GE) prepare the veggies at The Urban Element
The CanWEA board, and as many staff who could make it, went to The Urban Element last night for a team-building dinner. I usually shy away from team building things (I’ve have too many There is no I in team sessions, to which I usually respond, “Yes, but there is me, and also meat, so I think that says something”) but this one was good.
The Urban Element isn’t your average resto. You prepare and cook your own dinner, with the direct supervision of chef Kyle MacNeill and his assistants. Now it helps a lot that they’ve chosen very fine ingredients, and measured them out just so, and also have a properly set up kitchen and utensils, but we had to do the mixing, marinading and cooking.
What we made:
- Grilled romain caesar salad
- Kerr Farms flatiron steaks with asparagus and Yukon gold potatoes with rosemary butter
- Toasted saffron couscous with chick peas, cashews, tomatoes and sweet peppers
- Crispy fennel flatbread
- Chocolate praline tart with frangelico sauce
It was good; very good. Really amazingly good. Great atmosphere and a very pleasant evening.
