I reckon for more than half the time I’ve worked in Toronto, I’ve been within a block of Ema Tei. Yesterday was the first time I went there. I wonder what took me so long?
Kenn, my former colleague from EPCOR, took me to lunch there. I was impressed; tasty food, great prices, huge portions and a great atmosphere. There was a good amount of wasabi sneakily hidden under the fish in the sushi, so we both ended up suitably decongested.