Having scored Vietnamese coffee filters at Tap Phong (360 Spadina), I set about making coffee in the most roundabout way.
First, fire up the Kelly Kettle. I got this joy of thermodynamic efficiency at the Sally Anne unused for $5. I’m feeding it shredded receipts and cardboard.
It gets pretty hot in there. This is the first time I used it without singeing hair.
Mmm, cÃ phÃª sá»¯a nÃ³ng …
In which Catherine menaces my ca phe sua nong:
I love Vietnamese noodle soup. I love Vietnamese “cafe sua”, or coffee with condensed milk. But what I really like is filling in the order card. Everyone gets to squabble over what they want, what size, and what it all totals to.
But the food is so good.