City Cafe Bakery, at the corner of Victoria & Strange (!) in Kitchener has the best bagels.
I hadn’t been there for years. Last time was with Steve Izma (typesetter and BTL Books guru) and his family, who are regulars.
Being Scottish and consequently dough-addicted, CCB is heaven.
Whenever you have to defrost live bread dough, make sure you don’t do it in a sealed polyethylene bag. It looks like a squid has been at it …
(the resulting bagels were great, though.)
I made bagels this morning. We just ate them. Yum.
Bit of a compendium today:
Chris Coole, while trying to teach me to play “Shady Grove” on the banjo, told me about The Amazing Slow Downer. This allows you to slow down CDs or music files without changing pitch, so you can work out how it’s played.
This is Windows and Mac only, but I found SndStretch for XMMS. I’m pretty sure it doesn’t sound as good (sounds slightly like it’s played through a hoover hose) as TASD, but it’s free.
While I was at Green Roofs for Healthy Cities (I contract for them), I found a Montreal-style bagel bakery. It’s on Bayview a couple of blocks south of Eglinton. They are great bagels; wood-fired, with a sweet crust. Maybe not quite as good as the tiny, rock-hard Polish bagels I got in Glasgow, but miles ahead of anything else in Toronto.
Speaking of Montreal, of Montreal‘s new album Satanic Panic in the Attic is great. Think “Wilson & Barrett make psych-disco”, and you’re about there.
Oh, and I start a new job tomorrow. Wish me luck â€¦