{"id":3662,"date":"2008-06-04T08:58:11","date_gmt":"2008-06-04T12:58:11","guid":{"rendered":"http:\/\/scruss.com\/blog\/?p=3662"},"modified":"2008-06-04T08:58:11","modified_gmt":"2008-06-04T12:58:11","slug":"perhaps-the-most-sugar-coated-admission-of-peak-north-sea-oil","status":"publish","type":"post","link":"https:\/\/scruss.com\/blog\/2008\/06\/04\/perhaps-the-most-sugar-coated-admission-of-peak-north-sea-oil\/","title":{"rendered":"perhaps the most sugar-coated admission of peak North Sea oil"},"content":{"rendered":"<blockquote><p>The North Sea has almost as much oil left as has already been extracted, a BBC Scotland investigation has been told.<\/p><\/blockquote>\n<p>\u00e2\u20ac\u201d BBC News, <a href=\"http:\/\/news.bbc.co.uk\/2\/hi\/uk_news\/scotland\/7435016.stm\">Oil reserves &#8216;will last decades&#8217;<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The North Sea has almost as much oil left as has already been extracted, a BBC Scotland investigation has been told. \u00e2\u20ac\u201d BBC News, Oil reserves &#8216;will last decades&#8217;.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[1306],"class_list":["post-3662","post","type-post","status-publish","format-standard","hentry","category-wagdaiyf","tag-peak-oil"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pQNZZ-X4","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/scruss.com\/blog\/wp-json\/wp\/v2\/posts\/3662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scruss.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scruss.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scruss.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/scruss.com\/blog\/wp-json\/wp\/v2\/comments?post=3662"}],"version-history":[{"count":0,"href":"https:\/\/scruss.com\/blog\/wp-json\/wp\/v2\/posts\/3662\/revisions"}],"wp:attachment":[{"href":"https:\/\/scruss.com\/blog\/wp-json\/wp\/v2\/media?parent=3662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scruss.com\/blog\/wp-json\/wp\/v2\/categories?post=3662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scruss.com\/blog\/wp-json\/wp\/v2\/tags?post=3662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}