soan papri frenzy

I had this Indian sweet last night. It’s good; better than that, maybe. It’s an ultra-friable milk, sugar, flour and nut delicacy, with a strange layered consistency. If you thought that tablet melts in the mouth, this positively vanishes. Good stuff — I shall look out for it.
Update: I found it. Two stores within five minutes of the house have it. When it’s in little squares, it’s soan papri. When it’s in little cakes, it’s soan cake. Either way, it’s good.

mmm, mistaan

Ritesh & Abhay introduced us to a great Indian restaurant — Mistaan, at 460 McNicoll. It’s mostly a Bengali sweet shop, but has a food counter. The chicken saag I had was great. We’ll be back.

new favourite white chocolate

Catherine bought me a bar of El Rey Icoa for Easter. It’s extremely special, which a much more robust flavour and texture than any other white chocolate I’ve tried.