Well, the above may not be the most orthodox antenna placement, but my Maple Leaf Communications Portable J-Pole works a champ when wedged in the tree by our deck. Important reception equipment is here:
I was on two nets tonight; the SARC 2m net and The Mississauga Amateur Radio Club‘s 8:30pm 2m net. I think I’ve got the hang of squelch on the Wouxun now — thanks to Chris and Nick (VE3CLT [of the awesome PC PSU mod] and VE3EBC) for the advice basically to never use CTCSS on a repeater that you’re not 100% sure uses it.
so we met last night; including Rannie, Eva (happy birthday today!), Arieh, Graham, and a bunch of other good folks (hey, I’m bad with names). We had beer and wings.
Rannie taught us a nifty prefocus trick for quick portrait grabs. I shall be sure to use it.
I really like HAL Burgers (244 Adelaide). Good burgers, clever decor and decent beer. Not the cheapest burger I’ve ever had, but one of the better ones.
Update, August 2007: oh no, it’s closed! Notice of Distress on doorway dating back to July, so again I’m the last to know.
Norvin sent me this story from the The Daily Rangers in my home town. Apparently, booze is cheaper than water. And if you pay more for Tennent’s than water, you’ve been had.
First-class airport lounges really do have free beer taps and open spirits gantries. It’s quite the opposite of the little shed that the Midwestern flights depart YYZ from.
Lakeport’s Wee Willy dark Scottish-style beer is not bad. At $1.10/bottle, it’s not bad at all.
… for they have Innis & Gunn Oak Aged Beer. I haven’t had this since I was back in Scotland.
Jet lag, lack of sleep, and a whole day of company orientation isn’t doing much for my clarity of thought right now. What I need is steak and beer.
Last night’s flight was supposed to get in at 10:30, but what with WestJet‘s faffing around, we got in well after midnight. It was about 1am (or 03:00, Toronto time) before I got settled in the hotel room.
I’ve never been in a city with trolley buses before. Guess I can’t say that any more. It’s also the furthest west I’ve ever been.
I wonder if the snow drawing below (as seen from my hotel window) is supposed to be a hometown homage to Bob The Angry Flower?
Picked up some Old Credit Amber Ale. It’s good; comes in obscenely large bottles, so one will get you gently munted. Then, after dismantling the old shed (yeah!), we picked up some great beef noodle soup from Pho Vietnam on Kennedy north of Ellesmere. Yum!
I just bought a 12-pack of Nickel Brook Ale from Better Bitters Brewing Co, just near the GO station in Burlington. It’s pretty good. Nice with food.
I’m very much afraid to say I really like Molson Stock Ale. It’s malty!
Mutton kothu roti, and a beer. Hot and spicy Sri Lankan food, plus cold beer. Yum.
It was our office party last night. I had, I’m told, the quintessential Canadian suburban experience — a 40 of Olde E, and a monster bag of Sun Chips. And I’m still alive, apparently.
I’d better translate. “Olde E” is more properly known as Pabst Olde English 800 Malt Liquor. It’s 7.9% alcohol. It’s sold in 40 ounce bottles, so that’s 1.18 litres of beer-like substance. And it’s $3.95 at the LCBO, but quite how control is involved in selling this much alcohol for so little money, I don’t know.