I’m sad to leave Montréal. Not just was it one of the most productive work weeks I’ve ever had (thanks to the fine folks at Hélimax), but the city is great. I’ve had some spectacular meals here – the two little bistros within walking distance of the office are fantastic; way better than the 40+ mediocre fast-food outlets near my office. One evening we went to Pintxo – nummy Basque food.
I think I’d probably eat less here, because the food is worth savouring. There’s care and love in the food here, not boil-in-the-bag slop.
