soan papri frenzy

I had this Indian sweet last night. It’s good; better than that, maybe. It’s an ultra-friable milk, sugar, flour and nut delicacy, with a strange layered consistency. If you thought that tablet melts in the mouth, this positively vanishes. Good stuff — I shall look out for it.
Update: I found it. Two stores within five minutes of the house have it. When it’s in little squares, it’s soan papri. When it’s in little cakes, it’s soan cake. Either way, it’s good.

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