a happy meaty place

Had my first experience of Arthur Bryant’s BBQ tonight. I have to say it’s way better than Montreal meat. I’m full up, but I could eat more.

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Posted Wednesday, December 26th, 2007 under goatee-stroking musing, or something.

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One comment so far

  1. scruss says:
    7 Apr 02009 at 09:48

    it’s weird, but I mentioned Arthur Bryant’s here. Think I must’ve had some at the airport location. It doesn’t compare.

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