Before revising (and moving) my tablet recipe, it needs some clarification:
- I damp the sugar with about ¼ cup milk. The amount isn’t critical; too little, and you risk burning the mix. Too much, it just takes a while to boil off.
- 1kg of sugar is about 5½ cups.
- 100g butter is about 4/5 of a stick.
- I now use a 310×480mm (I think that’s 11×19″) large cookie pan for setting. It fills nicely, and makes nice thin slabs.